I absolutely love cherry tomatoes. In fact, they are the ONLY tomato we grow! We do not eat a lot of pasta here so tomato sauce is not rarely used, but we do eat ALOT of summer salads and cherry tomatoes go perfect in them! But seriously, we are just two people and we can't eat enough of the cherry tomatoes to keep up! Even with sharing with neighbors and feeding them to the chickens, there are just so many more! So I got to thinking - What else can I do with them? I know I can freeze them, but that's just too boring to me since they can't be eaten in a salad after being frozen so I would rather just sun-dry them and then freeze them like I've already been doing. No, I really want to try something completely different with my excess cherry tomatoes, so of course I RESEARCHED all the possibilities on Google - after all it is one of the things I am really good at - and here are a few of my favorite ideas:
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Hi there! I'm Kathie, the author behind Creating A Simpler Life. I'm excited to share our longterm projects (and planning) toward building our future retirement homestead in the Adirondack Mountains of New York. In the meantime I will be sharing all the other little things we do that are part of creating our simpler life!