RECIPES: FRIZZLED ONIONS & BANANA BREAD

I love both of these recipes so much!  The frizzled onions are a great addition to any meal, but I especially love them because not only are onions healthy and delicious, but I grow them in my backyard!  Then there is the banana bread that you can see I cooked as muffins.  The aroma of the baking banana bread makes everyones mouth water...  Then when they are done and still warm, well, they never taste better than at that moment!  I especially like the banana bread because it uses up those old bruised, brown bananas that nobody wants to eat!  I simply freeze them (yes they turn black), and then defrost and use them to make the bread when I am ready.  This makes such a yummy sweet banana bread!  And finally, of course, these recipes are SIMPLE, SIMPLE, SIMPLE! 

Click on the button below the recipes to download the pdf file  and print one sheet of  8 1/2 x 11 cardstock paper.  Then cut out each of the 4 x 6 inch recipe cards.  They always come two recipes per sheet in an effort to not waste paper! 

Visit my Recipes Page to view or print out previous recipes (pdf files) or to download a FREE 4 x 6 Recipe Card Template (.dox file) for your own recipes! You can also check out my past Recipe Blog Posts here!

Watch Richie bake the banana bread recipe from scratch in cast iron bread pans!
Recipes are below the video.
Enjoy!

download pdf file for both recipes here!

FYI: there are always two recipes because I do not want to waste paper!
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